Perfect pairing of strong black coffee and bakery fresh doughnuts

Cherry almond biscotti immersed in notes of warm buttery rum

Bold aroma of Colombian brewed coffee bean, accompanied by indications
of velvety rum, cognac, brown sugar and vanilla

A woody base of cedar and vetiver unfold into an intoxicating cocktail of bourbon, rum and vanilla

Toasted pecans, walnuts and hazelnuts smothered in a
confectioners fantasy of brown sugar, butter and vanilla caramel

Cinnamon, peppercorn and cardamom meld with
orange zest, warm earthy black tea and creamy vanilla

Comfy-cozy combo of warm cinnamon and clove sweetened slightly
by vanilla cream, butter and brown sugar

Coconut and creamy sweet vanilla swirl deliciously in toasty espresso

Toasted hazelnuts, roasted kona, sweet chocolate, and creamy sweetness of vanilla maple

Sticky-gooey-goodness of buttery sponge layered with
sweet lemon curd and drizzled with coconut syrup

Old fashioned, absolutely delicious confection of butter, sugar,
almond, ground cornmeal, cinnamon, toasted coconut

Soft middle of velvety vanilla, maple syrup and creamed butter
nestled deliciously inside crunchy notes of cane sugar cinnamon