Dried leaves, charred woods of pine and cedar, amber, sandalwood and hints of roasted marshmallows, brown sugar and soft vanilla

Bonfire Gathering

Crunchy, juicy granny smith apples dipped into a mixture of warm buttery caramel and mellow bourbon

Caramel Bourbon Apple

Cider, orange peel, clove and nutmeg blended perfectly with rich nutty undertones of creamy caramel and french vanilla

Chestnuts + Cider

Tart cranberries, orange and warming spices gently simmering on the stove

Cranberry + Clove

Citrus and cinnamon leaf, berries and chrysanthemum lead to crunchy leaves underfoot, mulled apples and pecan infused with patchouli, vetiver, and sandalwood

Falling Into Autumn

Sugary crust covers baked creamy pumpkin custard with spicy additions of nutmeg, clove, cinnamon and allspice

Pumpkin Brulee

Warm pumpkin pecan waffles topped with sweet butter and maple syrup

Pumpkin Pecan Waffles

Fresh from the tree! Sweet juicy, and crunchy!

Red Apple Orchard